Melt together chocolate and butter in the microwave in short bursts with frequent stirring until completely melted, smooth and glossy. Beat egg with sugar, vanilla and salt in a large bowl with a whisk or electric mixer for several minutes until pale, thick and fluffy. If using a mixer it will take 2-3 minutes. Line the bottom and sides of an 8-inch x 8-inch square baking pan with parchment paper or aluminum foil, leaving an overhang on two opposite sides to help remove the baked brownies from the pan. 2 Whisk or sift together the flour and baking powder, and then set aside. Assembly: Scoop about two thirds of the brownie batter into a prepared 8×8 pan and smooth into an even layer. Alternate dropping spoonful’s of the cream cheese mixture and remaining brownie mixture all over the top. Use the tip of a sharp knife to swirl the two batters together. Bake: Bake the brownies for 30-35 minutes, until mostly set Instructions. Preheat oven to 350ºF. Grease a 6″ cast iron skillet with butter or oil; set aside. In a medium bowl whisk together cocoa powder, coconut flour, baking soda, and pinch of salt; set aside. In a medium microwave-safe bowl on half power, melt together the 1.5 ounces of dark chocolate with coconut oil. During the last five minutes of bake time, mix up the fudge frosting. In a medium saucepan, melt the butter over medium heat. Take the saucepan off the heat and whisk in the cocoa, water, vanilla, and salt. Mixture will be thick and may look a little grainy. Whisk in the powdered sugar, 1/2 cup at a time. Bake brownies: Bake 20 to 25 minutes. (The less time you bake, the denser and more fudgy the brownie will be; the more time you bake, the fluffier it will be.) Let brownies cool for at least 15 to 20 minutes before cutting and serving. The brownies might seem underdone when they come out of the oven, but they will set up more as they cool. Grease an 8×8 baking dish with butter or coconut oil. Preheat oven to 350 degrees. Melt the coconut oil and chocolate chips in a medium bowl. Stir until well combined. Add the mashed banana, salt and vanilla and whisk together. Whisk in the eggs one at a time. Preheat oven to 350 degrees F. Grease an 9x13 baking pan with cooking spray, set aside. In a stand mixer, combine sugar, oil, and flour, combine until mixture resembles wet sand. It will be dry looking and that is ok. While mixing, on low, add cocoa, shredded zucchini, vanilla extract, salt and baking soda. Instructions. Grease an 8×8-inch pan with butter, then line with parchment paper, leaving overhang on all sides. Grease the parchment with butter, then set aside. Combine the chopped chocolate, espresso powder, and 2 tablespoons (15 g) of cocoa powder in a medium heatproof bowl and set aside. 9. Annie's brownie mixes. Oleksandr Sytnyk/Getty Images. Annie's Homegrown is a well-known company among organic grocery lines, as it makes a wide array of products, from boxed mac and cheese d4GHul.